Brio Tuscan Grille|City Centre

$50.00 Pasta Family Meal To-Go includes your choice of one salad, one entree, sourdough bread and flaxseed crackers.

Salad Choices: Insalata Della Casa, Caesar or Chopped Salad

Entree Choices: Chicken Pesto Spaghetti (Pasta Pesto), Chicken Rigatoni (Pasta Brio), Spaghetti Carbonara, Shrimp Capri, Rigatoni Bolognese, Spaghetti Pomodoro, Pasta Alla Vodka, Lasagne, Pollo Caprese

$27.00 Tender arugula, fresh greens, vine-ripened tomatoes, crispy Parmigiana in a light lemon vinaigrette (110-180 cal)

$27.00 Chopped greens, tomatoes, black olives, red onion, cucumber, Feta, red wine vinaigrette (180-320 cal)

$32.00 Pan-seared wild-caught shrimp, crispy eggplant, black pepper cream sauce (520 - 690 cal)

$65.00 Grilled chicken and fresh spinach with spaghetti tossed in a light fresh pesto, topped with shaved Grana Padana Zanetti (690 - 920 cal)

$70.00 Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh Mozzarella, capellini pomodoro, pesto vinaigrette (660-880 cal)

$72.00 Sautéed wild-caught jumbo shrimp, wild
arugula, roasted tomatoes, lemon sauce, stone-pressed extra virgin olive oil, white wine, garlic, tossed with casarecce pasta (670-890 cal)

$85.00 Fresh salmon, sautéed spinach and roasted fingerling potatoes with fresh rosemary (460-610 cal)

$120.00 All packages include choice of 2 Pastas, 3 Sauces, 3 Proteins, sourdough bread and flaxseed crackers, chafing racks and sternos

Choose 1 Salad: Brio Chopped, Caesar Salad

Choose Up To 2 Pastas: Rigatoni, Campanelle, Spaghettini

Choose Up To 3 Sauces: Alfredo, Diavolo, Bolognese, Marinara

Choose Up to 3 Proteins: Grilled Chicken, Romano Crusted Chicken, Sausage, Shrimp (add $1 per person up charge)

(400-1450 cal per serving)

$360.00

$600.00

$49.00 lady fingers, coffee liqueur, mascarpone, cocoa (600 cal per serving)

$49.00 4 full slices of tiramisu + 4 full slices of cheesecake (600/800 cal per serving)

$25.00 a homemade Italian family recipe combining sweet Ricotta, fresh lemon and vanilla, drizzled with Acacia honey (350 cal per serving)

$14.00 Pan-seared shrimp crispy eggplant, black pepper cream sauce (690 cal)

$9.00 Crispy calamari, pepperoncinis, fresh
arrabiatta, lemon aioli (710 cal)

$9.00 Creamy spinach, roasted garlic, artichoke dip, Parmesan flatbread (850 cal)

$9.00 Vine-ripened tomatoes, fresh Mozzarella, tender basil, extra-virgin olive oil, flaked sea salt (900 cal)

$8.00 Indulgent sweet Maine lobster, light cream with a touch of Sherry (490 cal)

$6.00 Tender arugula, fresh greens, vine-ripened tomatoes, crispy Parmigiana in a light lemon vinaigrette (145 cal)

$7.00 Iceberg wedge, Gorgonzola, crispy bacon, tomatoes, creamy Parmesan dressing (370 cal)

$11.00 Tender arugula, fresh greens and an array of colorful thinly sliced vegetables & Feta cheese tossed in a fresh lemon vinaigrette (320 cal)

$17.00 Fresh salmon, field greens, tomatoes, grilled asparagus, Feta, crispy flatbread, balsamic (810 cal)

$13.00 The freshest basil, most tender parsley with a hint of aged Parmigiana, pine nuts, drizzled with the purest extra virgin olive oil, tossed with al dente spaghetti (850 cal)

$14.00 Meaning “cheese + pepper”. Al dente spaghetti with aged Grana Padano Zanetti, creamy butter, fresh cracked black pepper (830 cal)

$10.00 SOUP & SALAD $10:
Sorrento Chicken Soup (160 cal)
Lobster Bisque (490 cal)
Insalata Della Casa (145 cal)
Chopped Salad (210 cal)

$14.00 Sautéed chicken, lemon, capers, roasted vegetables,creamy Yukon Gold mashed potatoes (880 cal)

$16.00 Crispy Romano chicken, herb pasta, signature pomodoro (770 cal)

$9.00 Mozzarella, basil, balsamic glaze (1030 cal)

$19.00 Lemon, roasted vegetables, mashed potatoes (1090 cal)

$7.00 House made with Grand Marnier & Amaretto (310 cal)

$17.00 Organic grass-fed ground beef and all-natural pork, white wine, fresh tomato cooked slow and long (760 cal)

$19.00 Ricotta-filled pasta, spicy tomato cream sauce, crispy pancetta (1180 cal)

$17.00 Al dente spaghetti, crispy pancetta, sweet onion
tossed in a light cream sauce (840 cal)

$22.00 Organic free-range roasted half chicken with pesto crushed potatoes (880 cal)

$19.00 Sauteed chicken, lemon, capers, roasted vegetables, Yukon Gold mashed potatoes (1090 cal)

$24.00 Fresh salmon, grilled asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, Feta, tomatoes, balsamic glaze (490 cal)

$26.00 Sautéed shrimp and succulent lobster,
fresh fettuccine in a light cream sauce (850 cal)

$24.00 Beef medallions, mushroom Marsala sauce, roasted vegetables, Yukon Gold mashed potatoes (1180 cal)

$36.00 7 oz. filet mignon* served with roasted fingerling potatoes with fresh rosemary and fresh green beans (890 cal)

$9.00 Vine-ripened tomatoes, fresh Mozzarella, tender basil, extra virgin oil, sea salt (210 cal)

$7.00 Iceberg wedge, Gorgonzola, crispy bacon, tomatoes, creamy Parmesan dressing (370 cal)

$17.00 Fresh salmon, field greens, tomatoes, grilled asparagus, Feta, balsamic glaze (810 cal)

$18.00 Gluten-free pasta, grilled chicken and fresh spinach tossed in a light pesto, topped with shaved Grana Padano Zanetti (920 cal)

$17.00 Gluten-free pasta, crispy pancetta, sweet onion
tossed in light cream sauce (840 cal)

$36.00 7 oz. filet mignon* served with roasted fingerling potatoes with fresh rosemary and fresh green beans (890 cal)

$26.00 Tender top choice 10 oz. certified Angus
ribeye served with pesto crushed potatoes
and fresh green beans (1340 cal)

$6.00 An Italian baked custard topped with caramelized sugar (390 cal)

$7.00 A homemade Italian family recipe combining sweet Ricotta, fresh lemon and vanilla. Drizzled with Acacia honey. (350 cal)

$7.00 Fresh seasonal berries topped with house-made zabaglione flavored with Grand Marnier & Amaretto (310 cal)

$1.95 Tender cut romaine, tomatoes, croutons, Parmigiana, choice of dressing (200/280 cal)

$5.95 Pasta: Choice of rigatoni, spaghetti, gluten free
Sauce: Alfredo, marinara or butter (500-1150 cal)

$6.95 (560 cal)

$6.95 Signature bolognese meat sauce,
Alfredo, Ricotta, Mozzarella (690 cal)

$6.95 Crispy chicken, tomato sauce, rigatoni, alfredo (1170 cal)

$5.95 Melted Provolone on brioche, fresh fruit

$1.95 (30-140 cal)

$1.95 (330 cal)